Grilled peppers
HISTORY
On a summer evening, the flames dance over the barbecue as the peppers prepare for their transformation. Slow and patient, the grill caresses them, giving them golden skin and a sweet fragrance.
Once ready, the peppers take off their skin, revealing their succulent and colorful flesh. This delicate gesture makes them lighter and more digestible, ready to delight the most demanding palates.
Immersed in a bath of quality olive oil, the grilled peppers find their home. The oil, with its softness, envelops each piece, giving it a velvety texture and a rich, enveloping flavour.
They are an explosion of taste in every bite: sweetness and acidity blend harmoniously, creating a perfect balance.
Thus, among friends and family, these peppers become the focus of convivial and joyful moments. Their versatility makes them protagonists in appetizers, salads and accompaniments, bringing a touch of freshness and color to the table.
INGREDIENTS
| GRILLED PEPPERS IN OLIVE OIL 314 ml: | GRILLED PEPPERS 1062 ml: |
|
Peppers (60%), olive oil (40%), sugar, salt, garlic, parsley, spices. Acidity corrector: citric acid. |
Peppers (62%), sunflower oil, sugar, salt, garlic, parsley, spices. Acidity corrector: citric acid. Keep refrigerated after opening. |
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 450 kJ/ 109 kcal
Fats: 9.6 g of which saturated fatty acids 1.5 g
Carbohydrates: 3.5 g of which sugars 3.4 g
Fibre: 3,3 g
Proteins: 0.5 g
Salt: 1.6 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml - orcio | 290 g |
| 1062 ml | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Skinless, more digestible, and tastier
