On a summer evening, the flames dance over the barbecue as the peppers prepare for their transformation. Slow and patient, the grill caresses them, giving them golden skin and a sweet fragrance.
Once ready, the peppers take off their skin, revealing their succulent and colorful flesh. This delicate gesture makes them lighter and more digestible, ready to delight the most demanding palates.
Immersed in a bath of quality olive oil, the grilled peppers find their home. The oil, with its softness, envelops each piece, giving it a velvety texture and a rich, enveloping flavour.
They are an explosion of taste in every bite: sweetness and acidity blend harmoniously, creating a perfect balance.
Thus, among friends and family, these peppers become the focus of convivial and joyful moments. Their versatility makes them protagonists in appetizers, salads and accompaniments, bringing a touch of freshness and color to the table.
|GRILLED PEPPERS IN OLIVE OIL||GRILLED PEPPERS IN SUNFLOWER OIL|
Peppers (60%), olive oil (40%), sugar, salt, garlic, parsley, spices. Acidity regulator: citric acid.
Peppers (62%), sunflower oil, sugar, salt, garlic, parsley, spices. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 9.6 g of which 1.5 g saturated fatty acids
Carbohydrates: 3.5 g of which sugars 3.4 g
Salt: 1.6 g
|JAR VOLUME||NET WEIGHT|
|314 ml orcio vase||290g|