Grilled Onions
HISTORY
In a quiet courtyard, amidst laughter and the scent of embers, an enveloping aroma rose. The freshly picked onions were lovingly processed and placed on the burning grill.
The heat of the fire caressed the onions, giving them a soft texture and an irresistible smoky flavour.
Grilled onions brought with them the magic of summer evenings spent in company, the nostalgia of family barbecues and the energy of gatherings with friends.
INGREDIENTS
| GRILLED ONIONS IN OLIVE OIL 314 ml: |
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Onions (60%), olive oil (40%), sugar, salt, garlic, parsley, spices. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid. Keep refrigerated after opening. |
Onions (64%), sunflower oil, sugar, salt, garlic, parsley, spices. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid. After opening, keep refrigerated. |
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES per 100 g of product drained:
Energy: 342 kJ/ 82 kcal
Fats: 4.4 g of which saturated fatty acids 0.5 g
Carbohydrates: 8.6 g of which sugars 8.4 g
Fibre: 2,2 g
Proteins: 0.9 g
Salt: 2.1 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml | 290 g |
| 1062 ml | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The taste of the grill, ready in an instant
