Grilled aubergines
HISTORY
The aubergines, carefully chosen from the luxuriant fields, are cut and delicately grilled. The flame welcomes their scents and gives them a soft and smoky texture.
Slowly, the aubergine slices find refuge in a golden embrace of olive oil, giving them a rich and intense taste.
Every bite is an explosion of Mediterranean flavours, an invitation to explore authentic Italian cuisine.
INGREDIENTS
| GRILLED AUBERGINES IN OLIVE OIL 314 ml: |
GRILLED AUBERGINES 1062 ml: |
|
Aubergines (60%), olive oil (40%), salt, sugar, garlic, parsley, spices. Acidity corrector: citric acid. Contains sulphites.
|
Aubergines (63%), sunflower oil, salt, sugar, garlic, parsley, spices. Acidity corrector: citric acid. Contains sulphites. Keep refrigerated after opening. |
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 288 kJ/ 70 kcal
Fats: 5.5 g of which saturated fatty acids 0.8 g
Carbohydrates: 2.5 g of which sugars 2.4 g
Fibre: 3,7 g
Proteins: 0.7 g
Salt: 1.3 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml orcio | 290 g |
| 1062 ml | 980 g |
In stock
Couldn't load pickup availability
How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The taste of the grill, preserved in olive oil
