The aubergines, carefully chosen from the luxuriant fields, are cut and delicately grilled. The flame welcomes their scents and gives them a soft and smoky texture.
Slowly, the aubergine slices find refuge in a golden embrace of olive oil, giving them a rich and intense taste.
Every bite is an explosion of Mediterranean flavours, an invitation to explore authentic Italian cuisine.
|GRILLED EGGPLANT IN OLIVE OIL
||GRILLED EGGPLANT IN SUNFLOWER SEED OIL|
Aubergines (60%), olive oil (40%), salt, sugar, garlic, parsley, spices. Acidity regulator: citric acid. Contains sulfites.
Aubergines (63%), sunflower oil, salt, sugar, garlic, parsley, spices. Acidity regulator: citric acid. Contains sulfites.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 5.5 g of which 0.8 g saturated fatty acids
Carbohydrates: 2.5 g of which sugars 2.4 g
Proteins: 0.7 g
Salt: 1.3 g
|JAR VOLUME||NET WEIGHT|
|314 ml orcio vase||290g|