Green Olives patè

HISTORY

In the heart of the ancient Mediterranean lands, among centuries-old olive trees and a salty breeze, the green olive patè is born. A culinary excellence that reflects the passion and art of local farmers.

The green olives, chosen with care and patience, are skilfully processed to obtain a velvety and tasty cream. Their intense and slightly bitter flavor blends harmoniously with the extra virgin olive oil.

The green olive patè lends itself to multiple uses in the kitchen. Perfect for enriching bruschetta, croutons or gourmet sandwiches, it transforms into a unique experience for the palate.

INGREDIENTS

GREEN OLIVES PATÈ 156 ml:

Green olives (92%), salt, extra virgin olive oil, olive oil.

Keep refrigerated after opening covered with oil.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product:

Energy: 1302 kJ/ 316 kcal

Fats: 33,8 g of which saturated fatty acids 10,9 g

Carbohydrates: 3 g of which sugars 0,4 g

Fibre: 0 g

Proteins: 1 g

Salt: 2.3 g

WEIGHTS