In the heart of the ancient Mediterranean lands, among centuries-old olive trees and a salty breeze, the green olive patè is born. A culinary excellence that reflects the passion and art of local farmers.
The green olives, chosen with care and patience, are skilfully processed to obtain a velvety and tasty cream. Their intense and slightly bitter flavor blends harmoniously with the extra virgin olive oil.
The green olive patè lends itself to multiple uses in the kitchen. Perfect for enriching bruschetta, croutons or gourmet sandwiches, it transforms into a unique experience for the palate.
Green olives (92%), salt, extra virgin olive oil, olive oil.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 34 g of which saturated fatty acids 3.7 g
Carbohydrates: 3 g of which sugars <0.5 g
Proteins: 1 g
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