Green Olives patè

Spread it on bruschetta, croutons, or homemade bread for a fresh, Mediterranean-flavored appetizer, or use it to fill canapés and aperitif sandwiches.

In the kitchen, it lends itself to a thousand uses: it is an excellent seasoning for pasta, an accompaniment for grilled white meats, or a sauce for raw vegetables. Pair it with fresh cheeses like ricotta or goat cheese for a delicate and refined contrast of flavors. After opening, store it in the refrigerator with a drizzle of oil.

Green olives (92%), salt, extra virgin olive oil, olive oil.

After opening, keep refrigerated and covered with a layer of oil.

Net weight: 130g

NUTRITION DECLARATIONper 100 g of product:

Energy: 1302 kJ/316 kcal

Fat: 33.8 g of which saturates 10.9 g

Carbohydrate: 3.0 g of which sugars 0.4 g

Fibre: 0.0 g

Protein: 1.0 g

Salt: 4.9 g