On the sunny terraces of a small farm, lush olive trees grew which produced green olives.
The farmers, with pride and dedication, harvested these still young and juicy olives.
The olives were then worked with mastery, eliminating the natural bitterness and giving them a delicate flavour.
Finally, they were dipped in a secret blend of salt and flavourings, giving them a tasty and crunchy texture.
Each olive was a little treasure, ready to be enjoyed as a healthy snack or to enrich salads and appetizers.
Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Energy: 573kJ / 139kcal
Fats: 14 g of which saturated fatty acids 2.5 g
Carbohydrates: 0 g of which sugars 0 g
Proteins: 1.3 g
Salt: 3.3 g
|JAR VOLUME||NET WEIGHT|