Green olives

HISTORY

On the sunny terraces of a small farm, lush olive trees grew which produced green olives.

The farmers, with pride and dedication, harvested these still young and juicy olives.
The olives were then worked with mastery, eliminating the natural bitterness and giving them a delicate flavour.

Finally, they were dipped in a secret blend of salt and flavourings, giving them a tasty and crunchy texture.

Each olive was a little treasure, ready to be enjoyed as a healthy snack or to enrich salads and appetizers.

INGREDIENTS

GREEN OLIVES INGREDIENTS 314 ml:

Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening.

GREEN OLIVES INGREDIENTS 720 ml:

Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening.

GREEN OLIVES INGREDIENTS 1700 ml:

Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 573 kJ / 139 kcal

Fats: 14 g of which saturated fatty acids 2.5 g

Carbohydrates: 0 g of which sugars 0 g

Fibre: 4.1g

Proteins: 1.3 g

Salt: 3.3 g

WEIGHTS