In the heart of a small vegetable garden, tender green cucumbers thrive under the sun's rays. With care and respect for nature, they are harvested at the right time, when their freshness is at its best.
The expert hands of the farmers work them with mastery, cutting them with precision and care. The cucumbers are then immersed in a delicate vinegar, which enhances their natural taste and gives them a note of refreshing acidity.
They are the perfect choice for those looking for a healthy and light alternative, a way to enrich their dishes with a touch of crunchiness and an explosion of flavour.
Cucumbers, water, wine vinegar (wine, sulphites), sugar, salt. Antioxidant: sulfur dioxide.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 0.7 g of which 0.5 g saturated fatty acids
Carbohydrates: 1 g of which sugars 1 g
Proteins: 1.2 g
Salt: 1.8 g
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