Green chili peppers
HISTORY
Grown under the sun and kissed by the light breeze, the peppers ripen slowly, developing a strong character and an explosion of unique flavour.
Collected with care, they are immersed in vinegar, which preserves their freshness and intensifies their notes.
Green chillies, with their vivid color and delicate spiciness, are an essential ingredient in Lombard cuisine. Their presence on the table infuses energy and passion into every dish.
Whether it's a delicious appetizer or a condiment that enhances the taste of a main course, green peppers are the emblem of a daring gastronomy capable of giving intense emotions.
INGREDIENTS
GREEN CHILI PEPPERS 314 ml:
chili peppers, water, wine vinegar (wine, sulphites), sugar, salt. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
GREEN CHILI PEPPERS 720 ml:
chili peppers, water, wine vinegar (wine, sulphites), sugar, salt. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
GREEN CHILI PEPPERS 1700 ml:
chili peppers, water, wine vinegar (wine, sulphites), sugar, salt. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
GREEN CHILI PEPPERS 3100 ml:
chili peppers, water, wine vinegar (wine, sulphites), sugar, salt. Antioxidant: sulphur dioxide.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 96 kJ/ 23 kcal
Fats: 0.8 g of which saturated fatty acids 0.3 g
Carbohydrates: 1 g of which sugars 1 g
Fibre: 4.3 g
Proteins: 0.9 g
Salt: 2.6 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 250 g | 130 g |
| 720 ml |
600 g | 340 g |
| 1700 ml | 1400 g | 650 g |
| 3100 ml | 2550 g | 1500 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
A Lombard classic, grown in Italy
