Grown under the sun and kissed by the light breeze, the peppers ripen slowly, developing a strong character and an explosion of unique flavour.
Collected with care, they are immersed in vinegar, which preserves their freshness and intensifies their notes.
Green chillies, with their vivid color and delicate spiciness, are an essential ingredient in Lombard cuisine. Their presence on the table infuses energy and passion into every dish.
Whether it's a delicious appetizer or a condiment that enhances the taste of a main course, green peppers are the emblem of a daring gastronomy capable of giving intense emotions.
Hot peppers, water, wine vinegar (wine, sulphites), sugar, salt. Antioxidant: sulfur dioxide.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 0.8 g of which 0.3 g saturated fatty acids
Carbohydrates: 1 g of which sugars 1 g
Proteins: 0.9 g
Salt: 2.6 g
|JAR VOLUME||NET WEIGHT|
|3100 ml||2550 g|