Giant Green Olives

HISTORY

In the heart of Italy, majestic trees grew that produced giant olives.

These olives, extraordinary in their size, were considered a true culinary treasure.

The farmers, with care and dedication, delicately picked the olives, checking that they were ripe at the right point.

Then, expertly, they subjected them to a manufacturing process that preserved their crunchy texture and rich flavor.

These giant green olives were a delight to be enjoyed alone or to enrich salads, appetizers and main courses.

Every bite told the story of a land kissed by the sun, the passion of farmers and culinary excellence.

INGREDIENTS

GIANT GREEN OLIVES 314 ml:

Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening.

GIANT GREEN OLIVES 720 ml:

Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening.

GIANT GREEN OLIVES 1700 ml:

Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 573 kJ / 139 kcal

Fats: 14 g of which saturated fatty acids 2.5 g

Carbohydrates: 0 g of which sugars 0 g

Fibre: 4.1g

Proteins: 1.3 g

Salt: 3.3 g

WEIGHTS