In the heart of Italy, majestic trees grew that produced giant olives.
These olives, extraordinary in their size, were considered a true culinary treasure.
The farmers, with care and dedication, delicately picked the olives, checking that they were ripe at the right point.
Then, expertly, they subjected them to a manufacturing process that preserved their crunchy texture and rich flavor.
These giant green olives were a delight to be enjoyed alone or to enrich salads, appetizers and main courses.
Every bite told the story of a land kissed by the sun, the passion of farmers and culinary excellence.
Olives, water, salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Energy: 573kJ / 139kcal
Fats: 14 g of which saturated fatty acids 2.5 g
Carbohydrates: 0 g of which sugars 0 g
Proteins: 1.3 g
Salt: 3.3 g
|JAR VOLUME||NET WEIGHT|