Garden Vegetables

HISTORY

Once upon a time, in a peaceful garden, a harmonious symphony of colors and scents. The carrots, turnips, cucumbers, fennel, celery, peppers, cauliflower and onions danced among the lush trees and heady flowers.

Caressed by the sun and cradled by the breeze, these vegetables had a burning desire: to become a perfect team, an orchestra of flavours. They therefore entrusted themselves to the skilled hands of a chef who, after having roughly cut them into many crunchy pieces, preserved them in vinegar.

The carrots, sweet and crunchy, gave a touch of liveliness. The turnips, bold and courageous, added an earthy note. The cucumbers, fresh and juicy, carried a refreshing lightness. Fennel, with a delicate scent, gave a subtle harmony. The celery, crunchy and vigorous, gave a refreshing structure. The peppers, bright and colorful, provided a touch of liveliness. The cauliflower, white and delicate, contributed its texture. The sweetly pungent onions completed the picture.

This gardener was a work of art, a culinary masterpiece that combined the essences of the earth in a symphony of flavours. It was a taste experience that told the story of the garden and her love of food. Each bite was a journey, a dive into the world of the senses.

INGREDIENTS

GARDEN VEGETABLES 314 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 42 kJ/ 10 kcal

Fats: 0 g of which saturated fatty acids 0 g

Carbohydrates: 1.8 g of which sugars 1.2 g

Fibre: 1.5 g

Proteins: 0 g

Salt: 0.53 g

WEIGHTS