On a remote farm, a farmer grew garlic of superior quality.
The garlic, harvested with care, was then preserved in oil together with a secret mix of aromatic herbs.
This delicate combination created a perfect balance between the flavors of the spices and the robust taste of the garlic.
Thanks to slow cooking, the garlic kept its freshness and unique aroma, without leaving annoying unpleasant odors on the breath.
Each clove of garlic was an explosion of intense flavors, giving an unparalleled gustatory pleasure.
This culinary treasure became the secret ingredient of chefs and gourmands who wanted to enhance their dishes with an out of the ordinary note, without having to give up pleasant conversations after the meal.
Garlic (66%), sunflower oil, parsley, basil, aromatic herbs, salt, sugar. Antioxidant: L-ascorbic acid. Acidity regulators: citric acid, calcium chloride. May contain traces of celery.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 2.8 g of which 0.3 g saturated fatty acids
Carbohydrates: 4.7 g of which sugars 3 g
Proteins: 3 g
Salt: 3.4 g
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