Dehydrated tomatoes
HISTORY
In a picturesque farm, among fields of sunflowers and centuries-old olive groves, dried tomatoes in olive oil are born.
The tomatoes, kissed by the sun and cradled by the Mediterranean breeze, are harvested at the right moment, when their pulp is sweet and juicy. Then the magic begins.
The skilled farmers cut them in half and lay them carefully on traditional straw mats, where the warm sun embraces them and transforms them into authentic red gems.
After days of patient waiting, the sun-dried tomatoes are ready to be preserved in precious and aromatic olive oil which enhances their flavors and envelops them in a caress of goodness.
INGREDIENTS
| DEHYDRATED TOMATOES IN OLIVE OIL 212 ml: | DEHYDRATED TOMATOES 314 ml: |
|
dehydrated tomatoes (60%), olive oil (40%), salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid. Keep refrigerated after opening. |
dehydrated tomatoes (60%), sunflower oil, salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid. Keep refrigerated after opening. |
| DEHYDRATED TOMATOES 1700 ml: | |
|
dehydrated tomatoes (60%), sunflower oil, salt, garlic, spices, aromatic herbs. Acidity corrector: citric acid. Keep refrigerated after opening. |
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 770 kJ/ 185 kcal
Fats: 11.2 g of which saturated fatty acids 1.2 g
Carbohydrates: 12.7 g of which sugars 11.9 g
Fibre: 7.9 g
Proteins: 4.5 g
Salt: 5.7 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 212 ml | 190 g |
| 314 ml | 290 g |
| 1700 ml | 1550 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The Mediterranean sun, concentrated in every slice
