funghi coltivati le italiane, lavorati dal fresco. Conserve alimentari sott'olio e sottaceto.

Cultivated Mushrooms "Le Italiane"

€5,00

€26,65kg

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In stock

Jar Volume: 314 ml

314 ml

Delivery in 1-3 business days
Free shipping on orders over 69 euros.

How to enjoy it

Excellent as a side dish, on bruschetta, or in warm salads. Perfect for enriching pasta, risottos, and omelets. Versatile and ready to use.

Ingredients

Cultivated mushrooms (67%) "Agaricus bisporus", sunflower seed oil, salt, sugar. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.

After opening, keep refrigerated.

Weights

Net weight: 280 g

Nutritional values

Nutritional Information per 100 g drained product:

Energy: 238 kJ/58 kcal

Fat: 3.9 g of which saturates 0.3 g

Carbohydrates: 1.9 g of which sugars 1 g

Fibre: 2.8 g

Protein: 2.3 g

Salt: 2.3 g

Born in the darkness of caves

Once, at the foot of the mountains of Northern Italy, button mushrooms were grown in caves dug into the rock. Inside, in the dark and with the right humidity, they grew slowly, with all the flavor that only a natural environment can provide. A tradition that has left its mark on how we still select our mushrooms today.

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Cultivated Mushrooms "Le Italiane"

How to enjoy it

Ingredients

Weights

Nutritional values

Born in the darkness of caves

F.lli Belotti S.r.l.

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