Cultivated Mushrooms "Le Italiane"

HISTORY

At the foot of the immense mountains of northern Italy there were secret caves where passionate farmers created the ideal environment for growing a particular variety of Champignon mushrooms.

Caves dug into the mountain offered the humidity and darkness necessary for their prosperity.
With patience and dedication, the mushrooms developed in an underground world, feeding on the richness of the soil.

Their flavor and texture were tangible proof of a unique growing environment.

The "Le Italiane" cultivated mushrooms are a gift from Italy, a testament to the union between tradition, territory and culinary passion.

INGREDIENTS

CULTIVATED MUSHROOMS 314 ml:

“Agaricus bisporus” cultivated mushrooms (67%) , sunflower oil, salt, sugar. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

 Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES per 100 g of product drained :

Energy: 238 kJ / 58 kcal

Fats: 3.9 g of which saturated fatty acids 0.3 g 

Carbohydrates: 1.9 g of which sugars 1 g

Fibre: 2,8 g

Proteins: 2.3 g

Salt: 2.3g

WEIGHTS