At the foot of the immense mountains of northern Italy there were secret caves where passionate farmers created the ideal environment for growing a particular variety of Champignon mushrooms.
Caves dug into the mountain offered the humidity and darkness necessary for their prosperity.
With patience and dedication, the mushrooms developed in an underground world, feeding on the richness of the soil.
Their flavor and texture were tangible proof of a unique growing environment.
The "Le Italiane" cultivated mushrooms are a gift from Italy, a testament to the union between tradition, territory and culinary passion.
Cultivated mushrooms (67%) “Agaricus bisporus”, sunflower oil, salt, sugar. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Energy: 238kJ / 58kcal
Fats: 3.9 g of which 0.3 g saturated fatty acids
Carbohydrates: 1.9 g of which sugars 1 g
Proteins: 2.3 g
|JAR VOLUME||NET WEIGHT|