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Cultivated mushrooms

€3,60

€29,15kg

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In stock

Jar Volume: 212 ml

212 ml 314 ml 720 ml 1700 ml

Delivery in 1-3 business days
Free shipping on orders over 69 euros.

How to enjoy it

Excellent for seasoning pizza, pasta, and risottos. Perfect as a side dish or an ingredient for savory pies and quiches. Ready to use, just a few minutes in a pan.

Ingredients

Cultivated mushrooms (65%) "Agaricus bisporus", sunflower oil, salt, sugar. Antioxidants: L-ascorbic acid,sulfur dioxide. Acidity regulator: citric acid.

After opening, store in the refrigerator.

Weights

Cultivated mushrooms 212 ml:
Net weight: 190 g

Cultivated mushrooms 314 ml
Net weight: 290 g

Cultivated mushrooms 720 ml
Net weight: 670 g

Cultivated mushrooms 1700 ml
Net weight: 1550 g

Nutritional values

Nutrition information per 100 g of drained product:

Energy: 238 kJ/58 kcal

Fat: 3.9 g of which saturates 0.3 g

Carbohydrate: 1.9 g of which sugars 1 g

Fibre: 2.8 g

Protein: 2.3 g

Salt: 2.3 g

The cooking mushroom, always ready

Cultivated Agaricus bisporus mushrooms, preserved in sunflower oil: the quintessential cooking mushroom, always available and ready to use. Delicate flavor and soft texture, versatile in any preparation. Available in four sizes, from single-serving to professional formats.

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CULTIVATED MUSHROOMS 212 ml:	CULTIVATED MUSHROOMS 1700 ml:
“Agaricus bisporus” cultivated mushrooms (65%), sunflower oil, salt, sugar. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid. Keep refrigerated after opening.	“Agaricus bisporus” cultivated mushrooms (68%), sunflower oil, salt, sugar. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid. Keep refrigerated after opening.
CULTIVATED MUSHROOMS 314 ml:	CULTIVATED MUSHROOMS 720 ml:
“Agaricus bisporus” cultivated mushrooms (65%), sunflower oil, salt, sugar. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid. Keep refrigerated after opening.	“Agaricus bisporus” cultivated mushrooms (68%), sunflower oil, salt, sugar. Antioxidants: L-ascorbic acid, sulphur dioxide. Acidity corrector: citric acid. Keep refrigerated after opening.

Cultivated mushrooms

How to enjoy it

Ingredients

Weights

Nutritional values

The cooking mushroom, always ready

F.lli Belotti S.r.l.

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