In a hamlet on the Italian coast, where the sun kisses the turquoise sea, the story of clams in classic sauce is told. In the picturesque trattorias of this enchanted place, clams are considered a real culinary treasure.
Every day, as the sun rises, expert fishermen venture into the sea in search of these marine delights. The clams are lovingly picked by hand and taken to the shore, where skilled women shell the clams one by one, preserving their purity.
The shelled clams, succulent and full of flavour, are then immersed in a glass jar, embraced by a classic tomato sauce. This sauce, prepared with passion according to a recipe handed down from generation to generation, envelops the clams in a symphony of flavours.
When you open a jar of clams with classic sauce, an enveloping scent spreads that brings to mind family memories and conviviality. The clams, tender and succulent, are ready to delight the most demanding palates, offering an explosion of taste and authenticity.
Tomato pulp (40%), shelled clams (30%), tomato semi-concentrate, olive oil, sugar, salt, white wine, anchovy paste, garlic, onion, thickeners: E412 - E415, parsley, chilli pepper. May contain traces of shellfish.
Once opened, keep refrigerated and consume within 3 days.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 3.5 g of which 0.5 g saturated fatty acids
Carbohydrates: 6.7 g of which sugars 3.9 g
Proteins: 3.2 g
Salt: 1.5 g