Clams with classic sauce

HISTORY

In a hamlet on the Italian coast, where the sun kisses the turquoise sea, the story of clams in classic sauce is told. In the picturesque trattorias of this enchanted place, clams are considered a real culinary treasure.

Every day, as the sun rises, expert fishermen venture into the sea in search of these marine delights. The clams are lovingly picked by hand and taken to the shore, where skilled women shell the clams one by one, preserving their purity.

The shelled clams, succulent and full of flavour, are then immersed in a glass jar, embraced by a classic tomato sauce. This sauce, prepared with passion according to a recipe handed down from generation to generation, envelops the clams in a symphony of flavours.

When you open a jar of clams with classic sauce, an enveloping scent spreads that brings to mind family memories and conviviality. The clams, tender and succulent, are ready to delight the most demanding palates, offering an explosion of taste and authenticity.

INGREDIENTS

CLAM SAUCE 156 ml:

Tomato pulp (40%), clams (30%), tomato semi-concentrate, olive oil, sugar, salt, white wine, anchovy paste, garlic, onion, parsley, thickeners: E412 - E415, chilli flavouring. May contain traces of shellfish.

Once opened, keep refrigerated and consume within 3 days.

Produced and packaged in the factory in Via Olivuzza, 5 - Aspra (PA).

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product:

Energy: 303 kJ/ 72 kcal

Fats: 3.5 g of which saturated fatty acids 0.5 g

Carbohydrates: 6.7 g of which sugars 3.9 g

Fibre: 0.5 g

Proteins: 3.2 g

Salt: 1.5 g

WEIGHTS