Clams with classic sauce

The ideal condiment for "spaghetti alle vongole" in minutes: heat the sauce in a pan, drain the pasta al dente and stir. Also excellent on bruschetta, croutons or as a base for seafood risottos. One jar is enough for two generous servings.

Chopped tomatoes (40%), clams(30%), tomato paste, olive oil, sugar, salt, white wine, anchovypaste, garlic, onion, parsley, thickeners: E412 - E415, chilli flavouring. May contain traces of crustaceans.
Once opened, keep refrigerated and consume within 3 days.

Produced and packed in the factory at Via Olivuzza, 5 - Aspra (PA).

Net weight:130g

NUTRITION DECLARATIONper 100 g of product:

Energy: 303 kJ/72 kcal

Fat: 3.5 g of which saturates 0.5 g

Carbohydrate: 6.7 g of which sugars 3.9 g

Fibre: 0.5 g

Protein: 3.2 g

Salt: 1.5 g