Pumpkin and Ginger Chutney
Chutneys are the new generation of jams ideal for accompanying meat and fish main courses, boiled meats, and fresh and aged cheeses.
Each chutney has its own unique and unmistakable aroma.
Our traditional recipe does not include the use of mustard to keep the flavor of each chutney more delicate and to avoid overpowering the taste of the food it is paired with, but rather to enhance all its nuances on the palate.
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Give your cheeses a twist