Fig Chutney in Vinegar

€4,00

€40,00kg

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Chutneys are the new generation of jams, ideal for accompanying meat and fish main courses, boiled meats, and fresh and aged cheeses.

Each chutney has its own unique and unmistakable aroma.
Our traditional recipe does not use mustard to keep the flavor of each chutney more delicate and not to overpower the taste of the food it is paired with, but rather to enhance all its nuances on the palate.

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Format: Jar 100g

Jar 100g

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How to enjoy it

Thanks to its sweet notes, vinegar fig chutneyis suitable for aged cheeses and savoury meats.

It pairs perfectly with our Pepper Cheese.

Ingredients

Figs (69g*), sugar, wine vinegar [wine, antioxidant: E224. SULPHITES](2.8g*), thickener: pectin. *grams per 100g of finished product.After opening, keep refrigerated at +4°C and consume within 8 days.

Weights

Net weight: 100 g

Nutritional values

NUTRITION DECLARATIONper 100 g of product:

Energy: 799 kJ/191 kcal

Fat: 0.21 g of which saturates 0.04 g

Carbohydrate: 47.91 g of which sugars 45.87 g

Protein: 0.52 g

Salt: 0.02 g

Give your cheeses a twist

Our fig chutney with vinegar, with prominent sweet notes and a pleasant bittersweet vein, is the ideal accompaniment for aged cheeses and flavorful meats, enhancing their character without overpowering their aromas.

It pairs perfectly with our Pepper Cheese, creating a balanced contrast between the sweetness of the figs and the lively spicy component of the pepper.

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Fig Chutney in Vinegar

How to enjoy it

Ingredients

Weights

Nutritional values

Give your cheeses a twist

F.lli Belotti S.r.l.

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