Fig Chutney in Vinegar

Thanks to its sweet notes, vinegar fig chutneyis suitable for aged cheeses and savoury meats.

It pairs perfectly with our Pepper Cheese.

Figs (69g*), sugar, wine vinegar [wine, antioxidant: E224. SULPHITES](2.8g*), thickener: pectin. *grams per 100g of finished product.After opening, keep refrigerated at +4°C and consume within 8 days.

Net weight: 100 g

NUTRITION DECLARATIONper 100 g of product:

Energy: 799 kJ/191 kcal

Fat: 0.21 g of which saturates 0.04 g

Carbohydrate: 47.91 g of which sugars 45.87 g

Protein: 0.52 g

Salt: 0.02 g