Chilly Whole Garlic Cloves
THE STORY
On a remote farm, a farmer grew superior quality garlic.
The garlic, carefully harvested, was then preserved in oil together with fresh chili pepper.
This delicate combination created a perfect balance between the heat of the chili pepper and the robust flavor of the garlic.
Thanks to slow cooking, the garlic retained its freshness and unique aroma, without leaving unpleasant odors on the breath.
Each whole clove of chilli garlic was an explosion of intense flavours, providing an unparalleled taste experience.
This culinary treasure became the secret ingredient of chefs and gourmets who wanted to enhance their dishes with a spicy note, without having to give up pleasant conversation after the meal.
INGREDIENTS
WHOLE GARLIC CHILLY 314 ml:
Garlic (62%), sunflower seed oil, chili pepper, black olive paste, salt, sugar, herbs, spices. Antioxidant: L-ascorbic acid.
Acidity regulator: citric acid, calcium chloride.
After opening, keep refrigerated.
WHOLE GARLIC CHILLY 1062 ml:
Garlic (70%), sunflower seed oil, chili pepper, black olive paste, salt, sugar, herbs, spices. Antioxidant: L-ascorbic acid.
Acidity regulator: citric acid, calcium chloride.
After opening, keep refrigerated.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES per 100 g of product drained :
Energy: 251 kJ/60 kcal
Fats: 2.8 g of which saturated fatty acids 0.3 g
Carbohydrates: 4.7 g of which sugars 3 g
Fibre: 2.1 g
Proteins: 3 g
Salt: 3.4 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml | 280 g |
| 1062 ml | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
All the flavor of garlic without the bad breath