On a remote farm, a farmer grew garlic of superior quality.
The garlic, harvested with care, was then preserved in oil together with fresh chilli pepper.
This delicate combination created a perfect balance between the spiciness of the chilli and the robust taste of the garlic.
Thanks to slow cooking, the garlic kept its freshness and unique aroma, without leaving annoying unpleasant odors on the breath.
Each clove of whole garlic chilly was an explosion of intense flavors, giving an unparalleled gustatory pleasure.
This culinary treasure became the secret ingredient of chefs and gourmands who wanted to enhance their dishes with a spicy note, without having to give up pleasant conversations after the meal.
Garlic (68%), sunflower oil, chilli pepper (2%), black olive paste, salt, aromatic herbs, spices. Antioxidant: L-ascorbic acid.
Acidity regulator: citric acid, calcium chloride.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 2.8 g of which 0.3 g saturated fatty acids
Carbohydrates: 4.7 g of which sugars 3 g
Proteins: 3 g
Salt: 3.4 g
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