Hand-packed hot chillies
HISTORY
In the company's quiet workshop, Simona, guardian of an ancient culinary secret, lovingly picks the chillies, selects them and places them one by one inside the imposing square jar.
With fifty years of experience, she is the only one who carries on the tradition, storing each individual chilli by hand.
The result is a product rich in history and flavour, a tribute to the mastery that only time can bestow.
INGREDIENTS
HOT CHILLIES 1700 ml:
Chillies (64%), sunflower oil, salt. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
Average nutritional values for 100 g of product drained:
Energy: 310 kJ/ 75 kcal
Fats: 4.1 g of which saturated fatty acids 0.6 g
Carbohydrates: 4.5 g of which sugars 2.8 g
Fibre: 6 g
Proteins: 2 g
Salt: 2.6 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 1700 ml | 1500 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
More than 3 hours per pot