In the verdant valleys of Bergamo, the skilled cheese makers preserved a centuries-old tradition.
Using the prized Quartirolo cheese from Bergamo, they skilfully inserted chopped chives directly in the curd, giving the cheese a tasty and enveloping character.
After careful maturation, the cheeses were delicately preserved in olive oil, which enhanced their taste and creaminess.
Chive cheese is a real treat, perfect for lovers of bold flavours.
Each cube tells the story of craftsmanship and a passion for food that has been handed down from generation to generation.
An invitation to discover the combination of traditional cheese and the delicacy of chives, an unforgettable taste experience.
Cheese (57%) [milk (origin: Italy), chives (3%), salt, rennet], olive oil (43%).
After opening, keep refrigerated.
Nutritional declaration for 100 g of drained product:
Fats: 28 g of which saturated fatty acids 7 g
Carbohydrates: 1.5 g of which sugars 0 g
Salt: 2.8 g
|JAR VOLUME||NET WEIGHT|
|314 ml orcio vase||290g|