Cheese with chives

HISTORY

In the verdant valleys of Bergamo, the skilled cheese makers preserved a centuries-old tradition.

Using the prized Quartirolo cheese from Bergamo, they skilfully inserted chopped chives directly in the curd, giving the cheese a tasty and enveloping character.

After careful maturation, the cheeses were delicately preserved in olive oil, which enhanced their taste and creaminess.

Chive cheese is a real treat, perfect for lovers of bold flavours.

Each cube tells the story of craftsmanship and a passion for food that has been handed down from generation to generation.

An invitation to discover the combination of traditional cheese and the delicacy of chives, an unforgettable taste experience.

INGREDIENTS

CHIVE CHEESE IN OLIVE OIL 314 ml:

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 1351 kJ/ 32 kcal

Fats: 28 g of which saturated fatty acids 7 g

Carbohydrates: 1.5 g of which sugars 0 g

Proteins: 17 g

Salt: 2.8 g

WEIGHTS