Cheese with chili pepper
HISTORY
In the verdant valleys of Bergamo, the skilled cheese makers preserved a centuries-old tradition.
Using the precious Quartirolo cheese from Bergamo, they skilfully inserted flakes of chilli pepper directly into the curd, giving the cheese a spicy and enveloping character.
After careful maturation, the cheeses were delicately preserved in oil, which enhanced their taste and creaminess.
Chili cheese is a real treat, perfect for lovers of bold flavours.
Each cube tells the story of craftsmanship and a passion for food that has been handed down from generation to generation.
An invitation to discover the combination of traditional cheese and the spiciness of the chilli, an unforgettable taste experience.
INGREDIENTS
| CHILI PEPPER CHEESE IN SUNFLOWER OIL 1062 ml: | CHILI PEPPER CHEESE IN OLIVE OIL 314 ml: |
|
Cheese (58%) [milk (origin: Italy), chili pepper (3%), salt, rennet], sunflower oil. Keep refrigerated after opening. |
Cheese (57%) [milk (origin: Italy), chili pepper (3%), salt, rennet], olive oil (43%). Keep refrigerated after opening. |
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 1351 kJ/ 326 kcal
Fats: 28 g of which saturated fatty acids 7 g
Carbohydrates: 1.5 g of which sugars 0 g
Proteins: 17g
Salt: 2.8 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml - orcio | 290 g |
| 1062 ml | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Milk from Bergamo cows only
