Quartirolo PDO cheese in oil

HISTORY

In the verdant valleys of Bergamo, the skilled cheese makers preserved a centuries-old tradition.

Using the precious Bergamo Quartirolo cheese, obtained from selected cow's milk, each piece narrated the craftsmanship and love for quality food.

After careful maturation, the cheeses were delicately immersed in oil, creating a perfect combination to enhance their creamy texture and unique taste.

Cheese in oil is a real delight, ideal to accompany gourmet dishes or to enjoy it alone.

Each slice tells the story of a generous land, of ancient traditions and an authenticity to be handed down from generation to generation.

An unforgettable taste experience, which invites you to discover the simple but gratifying pleasure of a quality cheese, immersed in the precious essence of olive oil.

INGREDIENTS

"QUARTIROLO LOMBARDO PDO" CHEESE IN OLI 1062 ml:

Quartirolo Lombardo PDO cheese (58%) [milk (origin: Italy), salt, rennet], sunflower oil (42%).

Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained:

Energy: 1351 kJ/ 326 kcal

Fats: 28 g of which saturated fatty acids 7 g

Carbohydrates: 1.5 g of which sugars 0 g

Proteins: 17g

Salt: 2.8 g

WEIGHTS