Whole Artichokes
THE STORY
Once upon a time, in a small village in Italy, there was a family that cultivated the most succulent artichokes.
With love and patience, they picked the best specimens, turned them by hand and preserved them in oil.
These artichokes, bathed in oil, turned into a unique delicacy.
Each bite told the story of a fertile land and handed-down traditions.
Their rich flavour and tender texture won over the palates of all those who had the privilege of tasting them.
Over the years, whole artichokes in oil became a treasure to be shared with the world, bringing joy and delight to every table.
INGREDIENTS
| WHOLE ARTICHOKES 314 ml: | WHOLE ARTICHOKES IN OLIVE OIL 314 ml: |
|
Artichokes (65%), sunflower oil, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid. Keep refrigerated after opening. |
Artichokes (63%), olive oil (37%), salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid. Keep refrigerated after opening. |
| WHOLE ARTICHOKES 720 ml: | WHOLE ARTICHOKES 1700 ml: |
|
Artichokes (63%), sunflower oil, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid. Keep refrigerated after opening. |
Artichokes (65%), sunflower oil, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid. Keep refrigerated after opening. |
NUTRITIONAL VALUES
| WHOLE ARTICHOKES IN SUNFLOWER OIL | WHOLE ARTICHOKES IN OLIVE OIL |
| AVERAGE NUTRITIONAL VALUES per 100 g of product drained: Energy: 362 kJ/87 kcal Fats: 6.1 g of which saturated fatty acids 0.6 g Carbohydrates: 4.6 g of which sugars 1.4 g Fibre: 3 g Proteins: 2 g Salt: 1,75 g |
AVERAGE NUTRITIONAL VALUES per 100 g of product drained: Energy: 362 kJ/87 kcal Fats: 6.1 g of which saturated fatty acids 0.6 g Carbohydrates: 4.6 g of which sugars 1.4 g Fibre: 3 g Proteins: 2 g Salt: 1,75 g |
WEIGHT
| JAR VOLUME | NET WEIGHT |
| 314 ml | 290 g |
| 314 ml - orcio | 290 g |
| 720 ml | 670 g |
| 1700 ml | 1550 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Selected and hand-turned
