Capers with stalks
HISTORY
On the impervious Mediterranean coasts, among the rocks overlooking the turquoise sea, a precious treasure was born: rock capers with stems, affectionately called "capperones".
Their story begins between the stony paths and the salty wind. The skilled growers patiently collected the young caper buds, distinguishing with an expert eye those destined to become "capperones".
Slowly, with mastery, the capers were transformed into culinary works of art, embellished by their thin and delicate stem, they were preserved in vinegar.
The capperones, with their unmistakable aroma and crunchy texture, were witnesses of a love for cooking and for culinary experiences that remained in the heart.
Thus, our capers with stem are born among the rock sculpted by the waves.
INGREDIENTS
CAPERS WITH STALK 314 ml:
Capers, wine vinegar (wine, sulphites), water, salt.
Keep refrigerated after opening.
CAPERS WITH STALK 1700 ml:
Capers, wine vinegar (wine, sulphites), water, salt.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES per 100 g of product drained:
Energy: 114 kJ/ 27 kcal
Fats: 1 g of which saturated fatty acids 0.4 g
Carbohydrates: 1 g of which sugars 1 g
Fibre: 3.2 g
Proteins: 2 g
Salt: 2.2 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 290 g | 160 g |
| 1700 ml | 1600 g | 760 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
Authentic rock capers
