Capers with stalks

Excellent on pizza, bruschetta, and salads. Perfect for enriching sauces, pasta, and fish main courses. The stem adds texture and makes every dish more interesting.

Capers, wine vinegar (wine, sulfites), water, salt.

Refrigerate after opening.

Capers with stem 314 ml
Net weight: 290 g
Drained weight: 160 g

Capers with stem 1700 ml
Net weight: 1600 g
Drained weight: 760 g

Nutrition declarationper 100 g of drained product:

Energy: 114 kJ/27 kcal

Fat: 1 g of which saturates 0.4 g

Carbohydrate: 1 g of which sugars 1 g

Fibre: 3.2 g

Protein: 2 g

Salt: 2.2 g