On the impervious Mediterranean coasts, among the rocks overlooking the turquoise sea, a precious treasure was born: rock capers with stems, affectionately called "capperones".
Their story begins between the stony paths and the salty wind. The skilled growers patiently collected the young caper buds, distinguishing with an expert eye those destined to become "capperones".
Slowly, with mastery, the capers were transformed into culinary works of art, embellished by their thin and delicate stem, they were preserved in vinegar.
The capperones, with their unmistakable aroma and crunchy texture, were witnesses of a love for cooking and for culinary experiences that remained in the heart.
Thus, our capers with stem are born among the rock sculpted by the waves.
Capers, wine vinegar (wine, sulphites), water, salt.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 1 g of which 0.4 g saturated fatty acids
Carbohydrates: 1 g of which sugars 1 g
Proteins: 2 g
Salt: 2.2 g
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