Among the sunny slopes of the Mediterranean coasts, capers in vinegar grew luxuriantly. Pungent and aromatic treasures, custodians of a past steeped in passion.
Hand-picked with patience and respect, the capers were subjected to a delicate process of marinating in vinegar. Every drop of vinegar embraced the capers, giving them a sour note and an unmistakable freshness.
Their vibrant flavor and crunchy texture aroused intense emotions.
The capers in vinegar were and are the soul of a table laden with joy and sharing. They were the promise of a moment of authentic pleasure, an invitation to let yourself be carried away by the scents and tastes of a land that vibrated with love for food.
They are still the perfect condiment to enhance the flavors of any dish. Their presence gives a touch of liveliness, like a symphony of taste notes that dance on the palate.
Capers, wine vinegar (wine, sulphites), water, salt.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION per 100 g of drained product:
Fats: 1 g of which 0.4 g saturated fatty acids
Carbohydrates: 1 g of which sugars 1 g
Proteins: 2 g
Salt: 2.2 g
|JAR VOLUME||NET WEIGHT|