Capers in vinegar
HISTORY
Among the sunny slopes of the Mediterranean coasts, capers in vinegar grew luxuriantly. Pungent and aromatic treasures, custodians of a past steeped in passion.
Hand-picked with patience and respect, the capers were subjected to a delicate process of marinating in vinegar. Every drop of vinegar embraced the capers, giving them a sour note and an unmistakable freshness.
Their vibrant flavor and crunchy texture aroused intense emotions.
The capers in vinegar were and are the soul of a table laden with joy and sharing. They were the promise of a moment of authentic pleasure, an invitation to let yourself be carried away by the scents and tastes of a land that vibrated with love for food.
They are still the perfect condiment to enhance the flavors of any dish. Their presence gives a touch of liveliness, like a symphony of taste notes that dance on the palate.
INGREDIENTS
CAPERS IN VINEGAR 106 ml:
Capers, wine vinegar (wine, sulphites), water, salt.
Keep refrigerated after opening.
CAPERS IN VINEGAR 212 ml:
Capers, wine vinegar (wine, sulphites), water, salt.
Keep refrigerated after opening.
CAPERS IN VINEGAR 1700 ml:
Capers, wine vinegar (wine, sulphites), water, salt.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 114 kJ/ 27 kcal
Fats: 1 g of which saturated fatty acids 0.4 g
Carbohydrates: 1 g of which sugars 1 g
Fibre: 3,2 g
Proteins: 2 g
Salt: 2.2 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 106 ml | 100 g | 55 g |
| 212 ml | 190 g | 120 g |
| 1700 ml | 1600 g | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The flavor that's always in the pantry
