Capers in sea salt

HISTORY

Among the inaccessible slopes of a distant Mediterranean island, a hidden treasure blossomed: capers with sea salt.

Born in harmony with the scorching sun and the salty breeze, capers were destined to give joy and flavor.

Expert hands, impregnated with the scent of the sea, collected the delicate buds that blossomed among the rocks.

With care and respect for tradition, the capers were carefully preserved in sea salt, the guardian of their virtues.

Time became the accomplice of a slow magic. The capers, immersed in the salt, were transformed, acquiring new life and an incredible intensity.

The flavor of the sea was combined with their essence, creating a perfect balance between sweetness and spiciness.

When the time was right, the sea salt capers transformed into a symphony of flavors.

Their vibrant presence gave character and personality to each dish, leaving an indelible mark on the most refined palates.

Tasting them was a journey between tradition and innovation, between simplicity and audacity. Their intense flavor brought to mind the energy of the sea and the force of nature, thrilling every bite.

INGREDIENTS

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product:

Energy: 80 kJ/ 19kcal

Fats: 0.7 g of which saturated fatty acids 0.3 g

Carbohydrates: 0.7 g of which sugars 0.7 g

Fibre: 2,3 g

Proteins: 1.4 g

Salt: 30 g

WEIGHTS