Borettane onions
HISTORY
In the heart of an old farmhouse, an enveloping scent of vinegar and onions hovered in the air.
The Borettane onions, elegant and with an intense colour, were harvested with love and transformed into a unique delicacy.
The onions, expertly worked by hand, found their home in an ancient glass jar, filled with a ruby-colored liquid: red wine vinegar.
Slowly, over the days, the onions transformed, absorbing the flavors and aromas of the vinegar.
A bite of these onions was a journey through time, a rediscovery of the roots and stories handed down from generation to generation.
They were an invitation to slow down, to savor every single moment, to recognize the value of genuine products and to celebrate the beauty of simple things.
INGREDIENTS
BORETTANE ONIONS 314 ml:
Onions, water, wine vinegar (wine, sulphites), salt, sugar. Antioxidant: sulphur dioxide
Keep refrigerated after opening.
BORETTANE ONIONS 720 ml:
Onions, water, wine vinegar (wine, sulphites), salt, sugar. Antioxidant: sulphur dioxide
Keep refrigerated after opening.
BORETTANE ONIONS 1700 ml:
Onions, water, wine vinegar (wine, sulphites), salt, sugar. Antioxidant: sulphur dioxide
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES per 100 g of product drained :
Energy: 119 kJ/29 kcal
Fats: 0.6 g of which saturated fatty acids 0.2 g
Carbohydrates: 4.3 g of which sugars 4.3 g
Fibre: 1.5g
Proteins: 0.7 g
Salt: 1.8 g
WEIGHTS
| JAR VOLUME | NET WEIGHT | DRAINED WEIGHT |
| 314 ml | 290 g | 170 g |
| 720 ml | 690 g | 420 g |
| 1700 ml | 1600 g | 1000 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The Italian onion
