Black olives cream

HISTORY

In the heart of the ancient Mediterranean lands, among centuries-old olive trees and a salty breeze, the black olive patè is born. A culinary excellence that reflects the passion and art of local farmers.

The black olives, chosen with care and patience, are skilfully processed to obtain a velvety and tasty cream. Their intense and slightly bitter flavor blends harmoniously with the olive oil.

The black olive patè lends itself to multiple uses in the kitchen. Perfect for enriching bruschetta, croutons or gourmet sandwiches, it transforms into a unique experience for the palate.

INGREDIENTS

BLACK OLIVES PATÈ 156 ml:

Keep refrigerated after opening covered with oil.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product:

Energy: 1895,4 kJ/ 453 kcal

Fats: 43,7 g of which saturated fatty acids 21 g

Carbohydrates: 13,8 g of which sugars 11,4 g

Fibre: 4,3 g

Proteins: 0.9 g

Salt: 3.62 g

WEIGHTS