Mince of red chili pepper

HISTORY

In the heart of an ancient vegetable garden, rows of red cherry peppers grow luxuriantly. Each pepper is lovingly picked by hand, with care to preserve its freshness and integrity.

Expertly, the stem is removed and the peppers are then masterfully pounded, transforming their pulp into a soft crema, ready to explode with fiery flavours.

A veil of high quality oil envelops the chilli pepper, protecting it and giving it a silky texture. It is an unmistakable symphony of flavors that blend, creating an unforgettable taste experience.

Whether used as a condiment for pasta, as a base for sauces or to give a spicy touch to grilled meat, chopped red pepper is the secret ingredient that gives personality and character to any preparation.

INGREDIENTS

MINCE OF RED CHILI PEPPERS 156 ml:

Chili pepper (98%), water, salt, olive oil. Acidity correctors: citric acid, calcium chloride. Preservatives: potassium sorbate, sodium benzoate.

Keep refrigerated after opening covered with oil.

MINCE OF RED CHILI PEPPERS 1062 ml:

Chili pepper (98%), water, salt, olive oil. Acidity correctors: citric acid, calcium chloride. Preservatives: potassium sorbate, sodium benzoate.

Keep refrigerated after opening covered with oil.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product:

Energy: 310 kJ/ 75 kcal

Fats: 4.1 g of which saturated fatty acids 0.6 g

Carbohydrates: 4.5 g of which sugars 2.8 g

Fibre: 6 g

Proteins: 2 g

Salt: 2.6 g

WEIGHTS