Mince of artichoke heart

HISTORY

Only the tenderest hearts are carefully selected and skilfully beaten.

Artichokes, a symbol of nobility and refinement, reveal their most delicate essence in this culinary delicacy. Each heart is expertly removed, retaining its soft texture and intense flavor.

The artichoke heartbeat is a tasteful work of art, an explosion of flavors that blend harmoniously. Wrapped in a light veil of oil, each spoonful reveals notes of freshness and refinement.

The velvety texture of the artichoke heartbeat melts with the palate, giving a sensation of pleasure and satisfaction.

Conquering even the most refined palates, the artichoke heartbeat lends itself to multiple uses in the kitchen. It can be used as a base for sauces, as a condiment for pasta or to enhance the flavor of gourmet dishes.

INGREDIENTS

MINCE OF ARTICHOKES HEART 156 ml:

Artichokes (71%), sunflower oil, olive oil, parsley, garlic, salt, spices. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening covered with oil.

MINCE OF ARTICHOKES HEART 1062 ml:

Artichokes (77%), sunflower oil, olive oil, parsley, garlic, salt, spices. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening covered with oil.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product:

Energy: 1013 kJ/ 246 kcal

Fats: 24 g of which saturated fatty acids 3 g

Carbohydrates: 5.2 g of which sugars 1.1 g

Fibre: 2 g

Proteins: 1.2 g

Salt: 1.7 g

WEIGHTS