Mince of artichoke heart

Spread on toasted bread crostini, it makes an elegant and effortless appetizer. Excellent as a pasta sauce, mixed with extra virgin olive oil and a sprinkle of Parmesan. Try adding it to an omelet, using it as a base for bruschetta with ricotta and mint, or for filling appetizer canapés. Its delicate flavor also pairs well with white meats and baked fish.

ARTICHOKE HEART PATE 156 ml:

Artichokes (71%), sunflower oil, olive oil, parsley, garlic, salt, spices. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated covered with a drizzle of oil.

ARTICHOKE HEART PATE 1062 ml:

Artichokes (77%), sunflower oil, olive oil, parsley, garlic, salt, spices. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated covered with a drizzle of oil.

ARTICHOKE HEART PÂTÉ 156 ml
Net weight: 134g

ARTICHOKE HEART PÂTÉ 1062 ml
Net weight: 980g

NUTRITION DECLARATIONper 100g of product:

Energy: 1013 kJ/246 kcal

Fat: 24 g of which saturates 3 g

Carbohydrate: 5.2 g of which sugars 1.1 g

Fibre: 2 g

Protein: 1.2 g

Salt: 1.7 g