Only the tenderest hearts are carefully selected and skilfully beaten.
Artichokes, a symbol of nobility and refinement, reveal their most delicate essence in this culinary delicacy. Each heart is expertly removed, retaining its soft texture and intense flavor.
The artichoke heartbeat is a tasteful work of art, an explosion of flavors that blend harmoniously. Wrapped in a light veil of oil, each spoonful reveals notes of freshness and refinement.
The velvety texture of the artichoke heartbeat melts with the palate, giving a sensation of pleasure and satisfaction.
Conquering even the most refined palates, the artichoke heartbeat lends itself to multiple uses in the kitchen. It can be used as a base for sauces, as a condiment for pasta or to enhance the flavor of gourmet dishes.
Artichokes (77%), sunflower oil, olive oil, parsley, garlic, salt, spices. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 24 g of which saturated fatty acids 3 g
Carbohydrates: 5.2 g of which sugars 1.1 g
Proteins: 1.2 g
Salt: 1.7 g
|JAR VOLUME||NET WEIGHT|
|156 ml||134 g|
|1062 ml||980 g|