Artichoke segments
HISTORY
In a country kitchen, an expert grandmother prepared her artichokes with love and dedication.
He cut the artichokes into wedges, removing the bones and dipping them in a mix of spices and olive oil.
Slowly, the flavor wafted through the leaves, creating a harmony of taste and texture.
These artichokes in oil were a precious gift, preserving the authenticity of the product all year round.
Each bite was a symphony of flavours, a testament to the work of the land and the culinary wisdom handed down from generation to generation.
These artichokes represented the essence of tradition and the pleasure of authentic home cooking.
INGREDIENTS
ARTICHOKES SEGMENTS 314 ml:
Artichokes segments (59%), sunflower oil, salt, sugar. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
ARTICHOKES SEGMENTS 720 ml:
Artichokes segments (63%), sunflower oil, salt, sugar. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
ARTICHOKES SEGMENTS 1700 ml:
Artichokes segments (62%), sunflower oil, salt, sugar. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.
Keep refrigerated after opening.
NUTRITIONAL VALUES
AVERAGE NUTRITIONAL VALUES for 100 g of product drained:
Energy: 362kJ/87kcal
Fats: 6.1 g of which saturated fatty acids 0.6 g
Carbohydrates: 4.6 g of which sugars 1.4 g
Fibre: 3 g
Proteins: 2 g
Salt: 1.75 g
WEIGHTS
| JAR VOLUME | NET WEIGHT |
| 314 ml | 290 g |
| 720 ml | 670 g |
| 1700 ml | 1550 g |
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How to enjoy it
How to enjoy it
Ingredients
Ingredients
Weights
Weights
Nutritional values
Nutritional values
The uncompromising taste of artichoke