In a country kitchen, an expert grandmother prepared her artichokes with love and dedication.
He cut the artichokes into wedges, removing the bones and dipping them in a mix of spices and olive oil.
Slowly, the flavor wafted through the leaves, creating a harmony of taste and texture.
These artichokes in oil were a precious gift, preserving the authenticity of the product all year round.
Each bite was a symphony of flavours, a testament to the work of the land and the culinary wisdom handed down from generation to generation.
These artichokes represented the essence of tradition and the pleasure of authentic home cooking.
Artichoke segments (62%), sunflower oil, salt, sugar. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 6.1 g of which 0.6 g saturated fatty acids
Carbohydrates: 4.6 g of which sugars 1.4 g
Proteins: 2 g
Salt: 1.75 g
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