Artichoke bottoms and leaves

Excellent in pasta, risottos, and soups. The bottoms can be stuffed or au gratin; the leaves enhance sauces and condiments. Versatile and ready to use.

Artichoke hearts and leaves (65%), sunflower seed oil, salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.

After opening, keep refrigerated.

Artichoke hearts and leaves 1700 ml:

Net weight: 1550 g

Nutritional declaration per 100 g of drained product:

Energy: 362 kJ/87 kcal

Fat: 6.1 g of which saturated fatty acids 0.6 g

Carbohydrates: 4.6 g of which sugars 1.4 g

Fiber: 3 g

Protein: 2 g

Salt: 1.75 g