On a remote farm, there was a woman with a passion for artichokes.
He didn't want to waste any of these delicious vegetables, so he decided to use both the grounds and the leaves.
With skill, he separated the grounds and leaves, cooked them delicately and preserved them in oil, creating a dish full of flavor and texture.
Each bite told the story of a careful and respectful approach to food.
These artichoke bottoms and leaves represented culinary creativity and the ability to enhance every part of an ingredient, combining tradition and innovation on the table.
Artichoke bottoms and leaves (65%), sunflower oil, salt. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 6.1 g of which 0.6 g saturated fatty acids
Carbohydrates: 4.6 g of which sugars 1.4 g
Proteins: 2 g
Salt: 1.75 g
|JAR VOLUME||NET WEIGHT|
|1700 ml||1550 g|