Artichoke bottoms and leaves

HISTORY

On a remote farm, there was a woman with a passion for artichokes.

He didn't want to waste any of these delicious vegetables, so he decided to use both the grounds and the leaves.

With skill, he separated the grounds and leaves, cooked them delicately and preserved them in oil, creating a dish full of flavor and texture.

Each bite told the story of a careful and respectful approach to food.

These artichoke bottoms and leaves represented culinary creativity and the ability to enhance every part of an ingredient, combining tradition and innovation on the table.

INGREDIENTS

ARTICHOKES BOTTOMS AND LEAVES INGREDIENTS 1700 ml:

Artichoke bottoms and leaves (65%), sunflower oil, salt. Antioxidant: L-ascorbic acid. Acidity corrector: citric acid.

Keep refrigerated after opening.

NUTRITIONAL VALUES

AVERAGE NUTRITIONAL VALUES for 100 g of product drained :

Energy: 362 kJ/87 kcal

Fats: 6.1 g of which saturated fatty acids  0.6 g 

Carbohydrates: 4.6 g of which sugars 1.4 g

Fibre: 3g

Proteins: 2 g

Salt: 1.75 g

WEIGHTS