formaggio con olive nere snocciolate. Conserve alimentari sott'olio e sottaceto.

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Cheese with pitted black olives

€17,80 ~~€25,80~~

€21,71kg

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Jar Volume: Cheese with pitted black olives 1062 ml + Red Radicchio Chutney 100g + Fig and Vinegar Chutney 100g

1062 ml Cheese with pitted black olives 1062 ml + Red Radicchio Chutney 100g + Fig and Vinegar Chutney 100g

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How to enjoy it

Great with rustic bread and cold cuts. Perfect as an appetizer or paired with full-bodied red wines. Black olives make it complete even on its own.

Ingredients

Sunflower seed oil, olives (31%), cheese (31%) [milk(origin: Italy), chili pepper, salt, rennet]. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid.

Once opened, keep refrigerated.

Weights

Net weight: 1000 g

Nutritional values

Nutritional Information per 100 g of drained product:

Energy: 1462 kJ/354 kcal

Fat: 34 g of which saturates 8 g

Carbohydrate: 2 g of which sugars 1.3 g

Protein: 10 g

Salt: 3.3 g

Cheese and olives: two traditions in one jar

Made with only Bergamo cow's milk, Quartirolo meets pitted black olives in a single jar. Two ingredients from the Mediterranean tradition that complement each other: the creaminess of the cheese and the intense savoriness of the olive.

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Cheese with pitted black olives

How to enjoy it

Ingredients

Weights

Nutritional values

Cheese and olives: two traditions in one jar

F.lli Belotti S.r.l.

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