In the verdant valleys of Bergamo, the skilled cheese makers preserved a centuries-old tradition.
Using the precious Quartirolo cheese from Bergamo, they skillfully inserted pepper directly into the curd, giving the cheese a tasty and enveloping character.
After careful maturation, the cheeses were delicately preserved in olive oil, which enhanced their taste and creaminess. Pepper cheese is a real treat, perfect for lovers of bold flavours.
Each cube tells the story of craftsmanship and a passion for food that has been handed down from generation to generation.
An invitation to discover the combination of traditional cheese and the spiciness of pepper, an unforgettable taste experience.
Cheese (58%) [milk (origin: Italy), pepper (3%), salt, rennet], sunflower oil.
Keep refrigerated after opening.
Nutritional declaration for 100 g of drained product:
Fats: 28 g of which saturated fatty acids 7 g
Carbohydrates: 1.5 g of which sugars 0 g
Salt: 2.8 g
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