In the picturesque village of Maralba, located on the Mediterranean coast, the secret of sardine fillets is born. The fresh sardines, fished with love in the crystal clear waters, are transformed into exquisite fillets, which are then carefully preserved in precious oil.
Each individual fillet is handled with delicacy and attention, placed one by one by hand in the jar and finally seasoned with fresh parsley, which adds an aromatic note and a touch of freshness to their intense flavour.
The history of sardine fillets is that of an art handed down from generation to generation. The women of the village dedicated time and passion to this preparation, making each jar a real treasure trove of unique flavours.
Sardine fillets (65%), sunflower oil, parsley, garlic, salt.
After opening, keep refrigerated.
NUTRITIONAL DECLARATION for 100 g of drained product:
Fats: 14 g of which 1.5 g saturated fatty acids
Carbohydrates: <0.5g of which sugars <0.5g
Proteins: 26 g
Salt: 16 g
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