Spaghettoni "Via Vai"

Spaghettoni "Via Vai"

time 20 mins.difficulty Average

From the collaboration with the chef Stefano Fagioli of the Trattoria Via Vai, a unique recipe with a Mediterranean flavor was born.

Spaghettone seasoned with sautéed sardines, chopped dried tomatoes and capers and garnished with chopped red pepper and a sprinkling of breadcrumbs flavored with garlic.


  • Big spaghetti from Gragnano
  • Breadcrumbs
  • Clove of garlic
  • Beaten of red pepper
  • Dried tomato sauce and capers
  • Capers in salt
  • Fillets of sardines
  • Black olives


  1. Fry a clove of garlic with the sardine fillets
  2. Add the chopped dried tomatoes and capers
  3. After cooking the spaghetti al dente, drain them directly into the sauce
  4. Reduce for a few minutes
  5. Serve and garnish with sardine fillets, black olives and a sprinkling of breadcrumbs
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